| |
|
Singapore, October 2007 – Calling it the
right thing to do, Banyan
Tree banned artificial trans fat group-wide in 2007, becoming
the first resort in Thailand to do so in April, and setting an
example globally for practitioners of good health. With a mandate
to preserve a sense of place through its cuisines, Banyan Tree
has introduced localised cooking classes at Banyan Tree and Angsana
resorts in Thailand and Maldives. There are also plans to introduce
such cooking classes at new properties that are currently under
development.
Thailand
In the meantime, Banyan
Tree Bangkok has introduced the in-house Culinary Academy,
comprising programs that allow guests to complement their cooking
lessons with a market trip to Bangkok’s famous wet markets
as early as 7am. Cooking classes take place daily from Monday
to Saturday, from 10am. With a plethora of dining options, eager
participants may choose from Cantonese cuisine at Bai
Yun, authentic Thai at Saffron,
Japanese at Taihei,
and modern Pacific at Pier59.
Priced at Bht 1,800++ per person and with the option of customised
lessons of 10 or more, these classes are an informal and lively
way of immersing in the exciting and diverse culinary scene of
Bangkok. Class activities include recipes (presented on a CD,
certificate of participation, a group photograph and Q&A session
with the chef.
Also in Thailand, Banyan
Tree Phuket has a complimentary cooking demonstration held
once a week. Guests enjoy an early morning trip to the market
for fresh ingredients, before cooking and savouring a three-course
Thai meal with the chef at lunch. Formal private lessons can
also be arranged at a small charge.
Maldives
At Angsana
Maldives Velavaru, the executive chef and sous chefs are
directly accessible for truly customised cooking classes. On
guest demand, the class may consist of dishes from the resort’s
menus, dish ideas from the guest based on Maldivian culture,
or using fresh catches from the night fishing expeditions. These
unique lessons are charged at US$35++ per person, with a minimum
of two participants.
Overlooking the sea and shaded by palm trees, cooking classes
deliver the magic of the Maldives at Banyan
Tree Maldives Vabbinfaru and Angsana
Maldives Ihuru. Sous chefs from the two resorts conduct
twice-weekly culinary demonstrations that allow guests to watch
and learn, and enjoy the final product of Maldivian curries,
salads, and other local treats. These interactive cooking classes
are priced at US$30++ per person.
For more information, please log on to www.banyantree.com.
|
|
|
| |
|
About
Banyan Tree Hotels & Resorts
Banyan Tree offers an intimate retreat experience featuring its
own signature blend of romance and Asian sensuality. The philosophy
behind the hotels, resorts, spas and galleries is based on providing
a place for rejuvenation of the body, mind and soul – a Sanctuary
for the Senses.
Banyan
Tree resorts are found in Phuket, Thailand (1994), Maldives Vabbinfaru
(1995), Bintan, Indonesia (1995), Bangkok, Thailand (2002), Seychelles
(2002), Ringha, China (2005), Lijiang, China (2006), Bahrain (2007)
and Maldives Madivaru (2007). Flagship Banyan Tree Phuket was the
first to introduce a tropical garden spa concept.
About
Angsana Resorts & Spas
Launched in 2000, Angsana is the sister brand of
Banyan Tree, inspired by the exotic Angsana Tree noted for its crown
of golden flowers. Angsana resorts are designed as contemporary,
chic and vibrant retreats to live life spontaneously and sense the
moment.
Angsana
resorts are found in Bintan, Indonesia (2000), Great Barrier Reef,
Australia (2000), Bangalore, India (2001), Maldives Ihuru (2001)
and Maldives Velavaru (2006).
In
2003, Colours of Angsana joined the Angsana portfolio.
This boutique hotel collection appeals to the soft adventurer and
cultural tourism sector. The current hotels are Gyalthang Dzong
(Shangri-La, China), Deer Park Hotel (Giritale, Sri Lanka) and Maison
Souvannaphoum (Luang Prabang, Laos).
To
date, the Banyan Tree Group manages and/or has ownership interests
in 23 resorts and hotels, 61 spas and 71 retail galleries and two
golf courses.
|
|
|